Edible Empire
Planet Pulse Pacific—your go-to podcast for conversations about people and planet—is proud to host a special series: Edible Empire.
As the climate and global health crises intensify, the need for meaningful change has never been more urgent. This six-episode series brings together leading voices from around the world to explore the concept of food imperialism, uncover the hidden social and environmental costs of what we eat, and examine how we can build a more just and sustainable food system.
Join your hosts, Ben Eitelberg and Emma Strutt, alongside special series co-host Dr Neal Haddaway, as they dive into the complex and often unseen world of food—how it is produced, traded, and consumed across the globe. Kelly Allum edits the series.
Edible Empire
Edible Empire: Corporate power in the food system
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This is episode 2 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.
Beyond recipes lies a story of power. From colonial plantations to modern agribusiness, this podcast reveals how the pursuit of food has redrawn maps, exploited people, and continues to shape who holds control today.
This episode explores how an increasingly monopolised system of multinational corporations operates as de facto states within the global food system, exercising power over land, labour, trade, and policy in ways that rival or exceed nation-states.
If empires once flew flags, today they file annual reports. This episode examines how large agrifood corporations increasingly function as sovereign actors within global food systems. From controlling vast transnational supply chains and shaping trade rules, to influencing national policy and disciplining labour across borders, corporations now wield powers historically associated with states. Focusing on agribusiness, food traders, and retailers, the episode asks how corporate concentration has reconfigured food imperialism, turning companies into the new “nations” of food empires, and what this means for accountability, democracy, and food sovereignty.
In this episode of Edible Empire, Professors Phil Howard and Jennifer Clapp unpack how intense corporate concentration has transformed global agriculture into a system dominated by a few powerful transnational firms that operate much like sovereign states. Using the analogy of an hourglass, Professor Phil Howard illustrates how millions of farmers and billions of consumers are squeezed through a dangerously narrow bottleneck controlled by these massive agribusinesses, which deploy specific power plays to manipulate trade rules, capture government subsidies, and avoid accountability for environmental and labour exploitation. Meanwhile, Professor Jennifer Clapp highlights how mega-mergers in the agricultural inputs sector allow a small cartel to exercise immense structural power, locking in an industrial model that dictates what society views as "normal" food practices, while trapping countries in the Global South in dependency loops that prioritise luxury exports over local food security. Despite the immense political and economic inertia behind this consolidation, both experts close with a message of hope, emphasising that because this extractive system was constructed by humans, it can be dismantled through active political engagement and collective action.
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Resources from this episode:
- https://philhoward.net/
- https://ipes-food.org/people/phil-howard/
- https://uwaterloo.ca/scholar/jclapp/home
- https://ipes-food.org/people/jennifer-clapp/
- https://uwaterloo.ca/environment-resources-and-sustainability/profiles/jennifer-clapp
To view all the links to the websites and documents, visit the show notes on our website.
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