Edible Empire

Professor Raj Patel - What is food imperialism?

Planet Pulse Pacific Season 7 Episode 16

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0:00 | 33:19

This episode is a supplementary full interview with Professor Raj Patel from Episode 1 of the Edible Empire podcast series. Here, we explore how global food systems are shaped by historical power structures and capitalist mechanisms that prioritise corporate profit and "cheap food" over the health of ecosystems and human communities.

Where does our food come from? Who works in the fields that produce our fruit and vegetables? Who is making profit from the food we eat? This episode sets the scene for the series, introducing the concept of food supply chains—the intricate trade routes that keep supermarket shelves stocked with produce all year round. But how did these global networks come to be? Tracing the history of our globalised food systems, we uncover why our food systems look the way they do today. 

Professor Raj Patel exposes the deception of "cheap" food. He argues that low prices are only possible by pushing the true costs onto the planet and underpaid workers. According to Patel, the global food system isn't broken; it is designed to make hunger profitable. He concludes with a call for food sovereignty, demanding we return power to the people who actually grow and harvest our food.

Resources from this interview:

To view all the links to the websites and documents, visit the show notes on our website.

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